February 25, 2026
DURVA
According to Wilson, Durva is the Sanscrit name of the Agrostis linearis, but Carey applies the name to Panicum Dactylon. This species of Millet, like the sacred Kusa grass, is held in much reverence by the Hindus. In De Gubernatis’ Mythologie des Plantes, the author states that in the Atharvaveda, they implore the Durva, which grows in the water (i.e., in marshy places), and which has a hundred roots and a hundred stems, to give absolution for a hundred faults, and to prolong for a hundred years the life of him who invokes it. The fact that this herb is the tenderest, the freshest, and the most substantial food for cattle, added to its beauty, has gained it respect; but the Indians think, besides, that a nymph is hidden in the plant. When they celebrate, in India, the festival of the god Indra, on the 14th day of the lunar month Bhadra, they sing and dance, and offer fourteen different kinds of fruit to the god. In that ceremony, the devotees wear, attached to the right arm, leaves of the Durva. At Indian weddings, the women bind together the right arm of the husband and the left arm of his bride with the leaves of Durva. In the Vedic age (and the custom still exists in certain parts of India), before building a house, it was customary to place on the four corner foundation stones some Durva. This plant figures, also, among the eight ingredients which compose the Arghya, that is to say, the symbolic offering of Indian hospitality. According to a stanza of the Panchatantra, the Durva sprang from the hair of the cow, as the blue Lotus arose from the cow’s evacuations. The leaf of the Durva is so highly esteemed, that it has passed into a proverb or familiar saying. This leaf is especially attractive to gazelles. The preceding stanza proclaims how happy are those gazelles who eat the herb Durva, for they will never gaze on the face of a man whom riches have made false.