May 23, 2026
TEA
A Japanese Buddhist legend attributes the origin of the Tea-plant (Thea Sinensis) to the eyelids of a devotee, which fell to the ground and took root. The legend relates that about A.D. 519 a Buddhist priest went to China; and, in order to dedicate his soul entirely to God, he made a vow to pass the day and night in an uninterrupted and unbroken meditation. After many years of such continual watching, he was at length so tired, that he fell asleep. On awaking the following morning, he was so grieved that he had broken his vow, that he cut off both his eyelids and threw them on the ground. Returning to the same spot on the following day, he was astonished to find that each eyelid had become a shrub. This was the Tea-shrub (until then unknown in China)—the leaves of which exhibit the form of an eyelid bordered with lashes, and possess the gift of hindering sleep.—One Ibn Wahab, who travelled in China some time in the ninth century, makes the first authentic mention of Tea as a favourite beverage of the Chinese. He describes it as the leaf of a shrub more bushy than the Pomegranate; and says that an infusion is made by pouring boiling water upon it.