November 09, 2026
SPIKENARD
We read in Canticles: “While the king sitteth at his table, my Spikenard sendeth forth the smell thereof.” And again: “Thy plants are an orchard of Pomegranates, with pleasant fruits; Camphire, with Spikenard, Spikenard and Saffron.” The true nature of Spikenard has for ages been the subject of much controversy; but it is now generally accepted that it was obtained from the Valeriana Jatamansi. Ptolemy notices these odoriferous plants, the best of which grew at Rangamati, and on the borders of the country now called Bootan. Pliny says there are twelve varieties of it—the best being the Indian, the next in quality the Syriac, then the Gallic, and in the fourth place, that of Crete. He thus describes the Indian Spikenard: “It is a shrub with a heavy thick root, but short, black, brittle, and yet unctuous as well; it has a musty smell, too, very much like that of the Cyperus, with a sharp acrid taste, the leaves being small, and growing in tufts. The heads of the Nard spread out into ears; hence it is that Nard is so famous for its two-fold production, the spike or ear, and the leaf.” The price of genuine Spikenard was then one hundred denarii per pound, and all the other sorts, which were merely herbs, were infinitely cheaper, some being only worth three denarii per pound. Galen and Dioscorides give a somewhat similar account of Spikenard or Nardostachys, but the latter states that the so-called Syrian Nard came in reality from India, whence it was brought to Syria for shipment. Mr. E. Rimmel, in his ‘Book of Perfumes,’ points out that “the ancients appear to have confounded Spikenard with some of the fragrant Grasses of India, which would account for the report that Alexander the Great, when he invaded Gedrosia, could smell from the back of his elephant the fragrance of the Nard as it was trod upon by the horses feet. This error was shared by Linnæus, who did not attempt to classify the plant, but was inclined to think it was the same as the Andropogon Nardus, commonly called Ginger Grass. Sir William Jones, the learned orientalist, turned his serious attention to this question, and after a laborious investigation succeeded in establishing beyond doubt that the Spikenard of the ancients was a plant of the Valerianic order, called by the Arabs Sumbul, which means ‘spike,’ and by the Hindus Jatamansi, which signifies ‘locks of hair,’ both appellations being derived from its having a stem which somewhat resembles the tail of an ermine, or of a small weasel. He, consequently, gave it the name of Valeriana Jatamansi, under which it is now generally classed by botanists. It is found in the mountainous regions of India, principally in Bootan and Nepaul. Its name appears to be derived from the Tamil language, in which the syllable nár denotes any thing possessing fragrance, such as nártum pillu, ‘Lemon Grass;’ nárum panei, ‘Indian Jasmine;’ nártum manum, ‘Wild Orange,’ &c. It is highly probable, however, that the word Spikenard was often applied by the ancients as a generic name for every sort of perfume, as the Chinese now designate all their scents by the name of hëang, which properly means incense, it being for them the type of all perfumes.”
In an Indian poem, the hero, compelled to go upon his travels immediately after wedding the girl of his heart, takes leave of her in his garden, and showing her a Spikenard of his own planting, enjoins her to watch over it with loving care; for as long as it thrives all will go well with him, but should it wither some fatal misfortune will certainly befall him. Years pass away before he can turn his steps homewards. Then he assumes the garb of a mendicant, goes to his home, gains admission to the garden, and there sees his faithful wife weeping over the precious Spikenard, grown into a mighty plant, telling its own tale. The finish can well be guessed.