May 08, 2026
CLOVE
The aromatic Clove-tree (Caryophyllatus aromaticus) is a native of the Moluccas, where its cultivation is carefully guarded by the Dutch. The islanders wear its white flowers as a mark of distinction. These flowers grow in bunches at the end of the branches, and are succeeded by oval berries, which are crowned with the calyx. It is these berries, beaten from the trees before they are half grown, and allowed to dry in the sun, which are the Cloves of commerce. The Clove is considered to be one of the hottest and most acrid of aromatics; its pungent oil (which is specifically heavier than water) has been administered in paralytic cases. Gerarde says, that the Portuguese women, resident in the East Indies, distilled from the Cloves, when still green, a certain liquor “of a most fragrant smell, which comforteth the heart, and is of all cordials the most effectual.”
There is an old superstition, still extant, that children can be preserved from evil influences and infantile disorders, by having a necklace of Cloves suspended as an amulet round the neck.